Discover the Baker in You

Monday, September 1, 2014

Oct 2014 Workshops

Dear Friends and Customers,

In Oct 2014, with much thanks to Hazel from XpRienz, I am pleased to announce that I will be conducting hands-on baking workshops in collaboration with the very established Singapore Workforce Development Agency accredited training provider XpRienz, located at;

531 Upper Cross Street Hong Lim Complex #03-40/41 S(050531) (5 min walk from Chinatown MRT Exit E) Click on the link for the map.


October 2014 Workshops @ XpRienz 

 
Tofu Cheesecake









Strawberry Tofu Cheesecake 2 Oct 2014 (Thurs) 3-5:30pm
Fee: S$98.00 Member Special: S$88.20
Register now


Classic Chocolate Cake



 





Classic Chocolate Cake 3 Oct 2014 (Fri) 7-9:30pm
Fee: S$98.00 Member Special: S$88.20

Register now



Rainbow Cake

Ombre Cake

 















Rainbow or Ombre Cake 9 Oct 2014 (Thurs) 3-6 pm
Fee: S$98.00 Member Special: S$88.20
Register now

 
Hokkaido Cupcakes with Nutella and Cream Cheese









Hokkaido Cupcakes with Nutella and Cream Cheese 10 Oct 2014 (Fri) 3-5:30pm
Fee: S$98.00 Member Special: S$88.20
Register now
 


Japanese Cheesecake












Japanese Cheesecake 16 Oct 2014 (Thurs) 3-5:30pm
Fee: S$98.00 Member Special: S$88.20
Register now


Strawberries and Cream Cake







 








Strawberries and Cream Cake 17 Oct 2014 (Fri) 7-9:30pm
Fee: S$98.00 Member Special: S$88.20
Register now
Cream cheese marble cupcakes with pastel rosettes
Cream Cheese Chocolate Marble Cupcakes with Pastel Rosettes 30 Oct 2014 (Thurs) 3-5:30 pm
Fee: S$98.00 Member Special: S$88.20
Register now


Vintage Red velvet Cake
Vintage Red Velvet Cake 31 Oct 2014 (Fri) 7-9:30pm
Fee: S$98.00 Member Special: S$88.20
Register now

Saturday, August 30, 2014

Sept 2014 Workshops

Dear Friends and Customers, 

Thank you for your encouraging words and wishes for my work trip up to Beijing, where I will be teaching a series of baking classes at The Hutong in the first half of September.  

In the second half of September, I will be back in Singapore conducting these two classes at Bake King : Blk 10 Haig Rd #01-363/365, Singapore 430010,Tel: (65) 67428388, Fax: (65) 67427545

See you there! =)

With love,
Anna Chan  
 


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Baked and Unbaked Cheesecake











Date: 19 September 2014 (Fri)
Time: 10am-1pm
Class: Baked and Unbaked Cheesecake
Min. students to start the class: 4
Fee: $124
Hands-on baking (pair-work)


In this class, we make our signature recipe for baked cheesecake with a pretty arrangement of peach slices, and a unbaked blueberry cheesecake that only requires the refrigerator!  Both are delicious in their own way. Participants will work in pairs and will take home a 4" baked peach cheesecake and 5" unbaked blueberry cheesecake each.

Register for Baked and Unbaked Cheesecake Workshop now at: http://www.bakeking.com.sg/classes/baked-unbaked-cheesecake


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Strawberries and Cream Chiffon Cake
















Date:  26 September 2014 (Fri)
Time: 10am-1pm
Class: Strawberries and Cream Chiffon Cake
Min. students to start the class: 4
Fee: $105
Hands-on baking (pair) + decorating (individual)

Vanilla chiffon sponge layered with whipped cream and topped with delectable fresh strawberries. This is a basic yet classy cake that you can use for any birthday or celebration! You will bake in pairs and decorate a cake individually. Each student takes home a 6-inch round strawberries and cream cake.

Register for Strawberries and Cream Chiffon Cake now at: http://www.bakeking.com.sg/classes/strawberries-and-cream-chiffon-cake

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