Sunday, August 23, 2015

August September 2015 Workhops - with baking classes in both English and Chinese 中文烘培课程开课了!

Dear Friends and Customers, 

In addition to our usual delicious line-up of baking workshops conducted in English by Chef Sheila, Chef Tina and myself, we are thrilled to to present baking workshops conducted in Chinese by our very own Mdm Huang!

The mode of instruction and the recipes are in Chinese as well, perfect for those of you who are more comfortable in the Chinese language. 

See you soon!

Warm regards,
Executive Chef Anna 
.............................................................
Pandan Cupcakes with White Chocolate Buttercream 
Hands-on baking (pair) 
*maximum class size is 4 pax

Simple and deliciously nostalgic, pandan butter cupcakes with luscious white chocolate buttercream and coconut flakes are something you can make for the modern Singaporean family who enjoy a blend of the old and the new. Make these with Chef Sheila and also learn how to pipe pretty swirls on the cupcakes that you will be baking yourself. Each person takes home around 8 cupcakes. Register now for this distinctly Singaporean baking workshop!
Date: 
Pandan Cupcakes by Chef Sheila: 29 Aug (Sat) 10am-1pm 
Fees: $98 (includes printed recipes, ingredients)
Member's special: $88.20



.............................................................
Matcha Swiss Roll 
Hands-on baking (pair-work) + decorating (individual) 
*maximum class size is 4 pax


Do you love Japanese sweets and desserts? Learn how to make this soft, light and refreshing Japanese-inspired Matcha Swiss roll with Chef Tina. Students will be baking in pairs and decorating indivudally. Each person takes home a 6" Matcha swiss roll. Register now! 
Date:
Matcha Swiss Roll with Chef Tina: 29 Aug (Sat) 10am-1pm
Fees: $98 (includes printed recipes, ingredients)
Member's special: $88.20



............................................................. 
Hokkaido Cupcakes with Nutella and Cream Cheese Hands-on baking (pair) *maximum class size is 4 pax

Hokkaido cupcakes are all the rage in town. They are simply, cloud-like chiffon cupcakes filled with delicious oozy creamy fillings. Oh so delicious and so much fun and easy to make, it's the perfect recipe for the end of the year when Singaporeans dream of snow and cool weather.  Come and learn and have a taste of this simply and lovely confection! *This edition features smooth and rich Nutella and Cream Cheese fillings in the cupcakes! Each person takes home six 2.5 inch cupcakes. 
Dates:

Hokkaido Cupcakes with Chef Sheila: 30 Aug (Sun) 2-5 pm 
Fees: $98 per person (includes printed recipes, ingredients)
Member's special: $88.20



 .............................................................
Fresh Orange and Rose Syrup Chiffon 
Hands-on baking (pair) 
*maximum class size is 4 pax

Given the thumbs up by our discerning chiffon-loving customers and nonya friends, our Fresh Orange and Rose-Syrup chiffon recipes will become part of your long term recipe collection! Learn how to make lovely light soft chiffon cakes with expert chiffon maker Chef Tina in this hands-on baking class, who will guide you through the process so that even if you are beginner, you can achieve success!
 
Dates:
Fresh Orange and Rose Syrup Chiffon with Chef Tina: 30 Aug (Sun) 2-5 pm
Fees: $98 per person (includes printed recipes, ingredients)
Member's special: $88.20



............................................................
Rainbow Kueh Lapis
Hands-on baking (pair) *maximum class size is 4



In this exciting hands-on workshop, participants will work in pairs to make rainbow kueh lapis,  a colourful version of the traditional kueh lapis Kueh Lapis is a rich, tender and fragrant traditional layered cake made from a combination of egg yolks, butter, flour, spices and loads of love and patience. This class is a must-try for any baker who loves the taste of good ol' traditional cakes! Each person takes home a 7 inch x 3.5 inch rectangle kueh lapis.
Dates:
Rainbow Kueh Lapis By Chef Tina: 5 Sept (Sat) 10 am - 1 pm 
Price: $110 per person (includes printed recipes, ingredients)
Member's special: $99



 ............................................................

Piña Colada Cake (Pineapple Coconut and Rum Cocktail Cake) 
Hands-on baking (pair) *
maximum class size is 4

Imagine eating a pina colada cake that tastes like the cocktail! Bite into this tropical classic with glorious chunks of rum-infused pineapples with creamy coconut buttercream that will make everyday seem like a trip to the beach. Learn how to make Chef Tina's exotic delicious new cake recipe hands-on in this hands-on baking workshop.    

 
Dates:
Piña Colada Cake by Chef Tina: 19 Sept (Sat) 10 am - 1 pm
Price: $110 per person (includes printed recipes, ingredients)
Member's special: $99



............................................................. 
Black Forest Gateau with Cognac
Hands-on baking (pair-work) +
 decorating (individual) *maximum class size is 4 pax

Fresh cherries, chocolate cake layers and cognac-infused cream makes our Black Forest Cake recipe extra special. The alcohol in the lightly-sweetened cream gives a subtle kick and nicely balances the sourness of the cherries. Eaten together with thin layers of soft chocolate cake, this delicate cake is a pleasure to look at and to eat. Register now and learn how to make this indulgent yet light cake in this hands-on baking workshop!  
*This is a  non-Halal workshop. However, if you wish to omit the alcohol in the cream, you can do so for your individual cake =) 

Date:
Blackforest Cake by Chef Sheila: 5 Sept (Sat) 10 am - 1 pm
Fee: $110 (includes recipe, ingredients)
Member's special: $99



 ............................................................
Banana Kahlua Liquor Cake
Hands-on baking (pair) + decorating (individual) *maximum class size is 4 pax


Kahlua-infused raisins, kahlua buttercream, and a soft moist banana and walnut cake come together in a mouthwatering symphony of complex flavours. For the  very discerning palate,  this magical recipe is for you. You will prepare the batter and bake in pairs, then decorate your own cake individually.  The hands-on baking worksh is also suitable even for beginners as basic techniques will be taught. 


 
Dates:
Banana Kahlua Liquor Cake by Chef Sheila: 6 Sept (Sun) 2 pm - 5 pm
Price: $110 per person (includes printed recipes, ingredients)
Member's special: $99



 .............................................................
Classic Carrot Cake with Honey Cream Cheese Icing 
Hands-on baking (pair) + decorating (individual)
*maximum class size is 4 pax


Doesn't this carrot cake look oh-so-tempting and so very presentable, and yet not so difficult to do? In this beginner's class, you will learn how to bake a wholesome healthy carrot cake with raisins and walnuts. This recipe uses vegetable oil instead of butter and is a simple stir-and-bake method!  After baking the cake, you will also frost your own carrot cake with an rustic yet indulgent Honey cream cheese and butter icing. Seasonal berries (raspberries or strawberries, depending on market availability) and chocolate flakes will be provided for you to decorate your 5" carrot cake. 
Date:
Classic Carrot Cake: 13 Sept (Sun) 2 pm - 5 pm
Fees: $110 (includes printed recipes, ingredients for 5" inch carrot cake with icing)
Member's special: $99



............................................................
Strawberry Shortcake
Hands-on baking (pair) + decorating (individual) *maximum class size is 4 pax



Vanilla chiffon sponge layered with whipped cream and topped with delectable fresh strawberries. This is a basic yet classy cake that you can use for any birthday or celebration! You will bake in pairs and decorate a cake individually. Each student takes home a 6-inch round strawberries and cream cake.

Dates
Strawberry Shortcake by Chef Sheila: 19 Sept (Sat) 10 am - 1 pm
Fees: $110 per person (printed recipes, ingredients)
Member's special: $99


 ............................................................. 
日式豆腐乳酪蛋糕中文课程
3小时蛋糕制作课程 (小班限于4位学生)


 


课程日期 
日式豆腐乳酪蛋糕中文课程 - 黄老师 : 9月6日(礼拜天)下午2点到5点
一堂课学费 : S$110 (包食谱材料,蛋糕盒)
本网会员特价:  S$99*

*温馨提醒!若第一次在本网报名,敬请您先免费加入本网会员, 接着再付学费。您可以在这网页以上的右手边,免费加入会员。加入之后,您就可随时在本网输入网名与密码,立即获得会员特价。 请运用国际信用卡付学费。若有疑问请拨打/留信息: +65 97883350 我们会尽快在一天内回信。) 


............................................................
法国巧克力蛋糕中文课程
3小时蛋糕制作课程 (小班限于4位学生)

 
课程日期 
法国巧克力蛋糕中文课程 - 黄老师 : 9月12日(星期六)下午2点到5点
一堂课学费 : S$110 (包食谱材料,蛋糕盒)
本网会员特价:  S$99*


*温馨提醒!若第一次在本网报名,敬请您先免费加入本网会员, 接着再付学费。您可以在这网页以上的右手边,免费加入会员。加入之后,您就可随时在本网输入网名与密码,立即获得会员特价。 请运用国际信用卡付学费。若有疑问请拨打/留信息: +65 97883350 我们会尽快在一天内回信。) 

Saturday, July 18, 2015

July - August 2015 Workshops

Dear Friends and Customers, 

In late July to end August, we have 11 different workshops for you to choose from!
Our cake recipes are trusted and loved by customers for 8 years and are easy to re-create at home. Learn how to make beautiful, simple and delicious cakes with us using reliable techniques, in a comfortable home baking studio environment near Chinatown MRT. 

The studio is at Hong Lim Complex #03-40 (Chinatown MRT Exit E and F) 

Class size is kept small at a maximum of 4 pax so that you can learn better and have more personal guidance from Chef Tina, Chef Sheila and Chef Natalie. 

Pandan Cupcakes
Country Carrot Cake
Classic Chocolate Cake
Strawberry Shortcake
Marscarpone Fruit Tarts
Hokkaido Cupcakes
Matcha Swiss Roll
Rainbow Lapis
Hidden Heart Pound Cake
Matcha Swiss Roll

Orange and Rose Syrup Chiffon

Register early to get the class you want!

Warm regards,
Executive Chef Anna Chan
sugarinccakes@gmail.com




............................................................. 
Black Forest Gateau 
Hands-on baking (pair-work) +
 decorating (individual) 
Fresh cherries, chocolate cake layers and cognac-infused cream makes our Black Forest Cake recipe extra special. The alcohol in the lightly-sweetened cream gives a subtle kick and nicely balances the sourness of the cherries. Eaten together with thin layers of soft chocolate cake, this delicate cake is a pleasure to look at and to eat. Register now and learn how to make this indulgent yet light cake in this hands-on baking workshop!  
*This is a  non-Halal workshop. However, if you wish to omit the alcohol in the cream, you can do so for your individual cake =) 

Date:
Black Forest Gateau with Chef Sheila: 15 Aug (Sat) 10am - 1pm
Fee: $98 (includes recipe, ingredients)
Member's special: $88.20

............................................................
Classic Chocolate Cake 
Hands-on baking (pair) + decorating (individual) 

Moist and soft chocolate sponge cake layered with good quality chocolate ganache is a wonderful classic that you can whip up to spoil your guests.  Top it off with sweet and tart raspberries and you will have a delicious and classy cake that anyone would be delighted to eat.  You will bake in pairs and decorate individually. Each student takes home a 6 inch rectangular chocolate cake.
Dates:
Classic Chocolate Cake by Chef Natalie: 25 July 2015 (Sat) 10am-1pm (FULL)
Fees: $98 per person (includes printed recipes, ingredients)
Member's special: $88.20

   .............................................................
Pandan Cupcakes with White Chocolate Buttercream 
Hands-on baking (pair) 
Simple and deliciously nostalgic, pandan butter cupcakes with luscious white chocolate buttercream and coconut flakes are something you can make for the modern Singaporean family who enjoy a blend of the old and the new. Make these with Chef Sheila and also learn how to pipe pretty swirls on the cupcakes that you will be baking yourself. Each person takes home around 8 cupcakes. Register now for this distinctly Singaporean baking workshop!
Date: 
Pandan Cupcakes by Chef Sheila: 1 Aug (Sat) 10am-1pm 
Pandan Cupcakes by Chef Sheila: 29 Aug (Sat) 10am-1pm 
Fees: $98 (includes printed recipes, ingredients) 
Member's special: $88.20

.............................................................
Matcha Swiss Roll 
Hands-on baking (pair-work) + decorating (individual)

Do you love Japanese sweets and desserts? Learn how to make this soft, light and refreshing Japanese-inspired Matcha Swiss roll with Chef Tina. Students will be baking in pairs and decorating indivudally. Each person takes home a 6" Matcha swiss roll. Register now! 
Date:
Matcha Swiss Roll with Chef Tina: 1 Aug (Sat) 10am-1pm
Matcha Swiss Roll with Chef Tina: 29 Aug (Sat) 10am-1pm
Fees: $98 (includes printed recipes, ingredients) 
Member's special: $88.20

 .............................................................
Country Carrot Cake with Honey Cream Cheese Icing 
Hands-on baking (pair) + decorating (individual)

Doesn't this carrot cake look oh-so-tempting and so very presentable, and yet not so difficult to do? In this beginner's class, you will learn how to bake a wholesome healthy carrot cake with raisins and walnuts. This recipe uses vegetable oil instead of butter and is a simple stir-and-bake method!  After baking the cake, you will also frost your own carrot cake with an rustic yet indulgent Honey cream cheese and butter icing. Seasonal berries (raspberries or strawberries, depending on market availability) and chocolate flakes will be provided for you to decorate your 5" carrot cake. 
Date:
Country Carrot Cake by Chef Sheila: 2 Aug (Sun) 2-5 pm 
Fees: $98 (includes printed recipes, ingredients for 5" inch carrot cake with icing) 
Member's special: $88.20

............................................................
Rainbow Kueh Lapis
Hands-on baking (pair)

In this exciting hands-on workshop, participants will work in pairs to make rainbow kueh lapis,  a colourful version of the traditional kueh lapis Kueh Lapis is a rich, tender and fragrant traditional layered cake made from a combination of egg yolks, butter, flour, spices and loads of love and patience. This class is a must-try for any baker who loves the taste of good ol' traditional cakes! Each person takes home a 7 inch x 3.5 inch rectangle kueh lapis.
Dates:
Rainbow Lapis by Chef Tina: 25 July 2015 (Sat) 10am-1pm
Rainbow Lapis by Chef Tina: 2 Aug (Sun) 2-5 pm 
Rainbow Lapis by Chef Tina: 16 Aug (Sun) 2-5 pm
Price: $98 per person (includes printed recipes, ingredients)
Member's special: $88.20

 ............................................................. 
Hidden Heart Pound Cake Workshop
Hands-on baking (pair-work) 


When a plain pound cake just won't do, put a little extra heart into it (pun intended!). Chef Tina will teach you how to bake an adorable red heart right into the centre of a buttery soft flavour-some pound cake. The red heart encased in a lovely yellow pound cake has a way of warming you up inside as you eat with both your eyes and your mouth. Every bite of this pound cake is good and rich! Each person takes home a 6 inch hidden heart pound loaf cake.
 
Date:
Hidden Heart Pound Cake by Chef Tina: 15 Aug (Sat) 10am-1pm
Fees: $98 per person (includes printed recipes, ingredients)
Member's special: $88.20

............................................................
Strawberry Shortcake
Hands-on baking (pair) + decorating (individual) 

Vanilla chiffon sponge layered with whipped cream and topped with delectable fresh strawberries. This is a basic yet classy cake that you can use for any birthday or celebration! You will bake in pairs and decorate a cake individually. Each student takes home a 6-inch round strawberries and cream cake.

Dates
Strawberry Shortcake with Chef Sheila: 16 Aug (Sun) 2-5 pm
Fees: $98 per person (printed recipes, ingredients)
Member's special: $88.20

  .............................................................
Fruit Marscarpone Tarts 
Hands-on baking (pair) 
In Chef Sheila's back-to-basics tart class you will learn how to make crumbly delicious tart shells filled with a light mascarpone lemon cream and fresh juicy fruit.  After mastering a basic tart recipe you can go on to try more variations at home easily. Each tart is around 3 inches wide, you will take home 3-4 pieces each after class.  
 
Date:
Fruit Marscarpone Tarts by Chef Sheila: 23 Aug (Sun) 2-5 pm  
Fees: $98 (includes printed recipes, ingredients) 
Member's special: $88.20

............................................................. 
Hokkaido Cupcakes with Nutella and Cream Cheese 
Hands-on baking (pair-work) 
Hokkaido cupcakes: 13 June (Sat) 10 am - 1 pm 
Hokkaido cupcakes are all the rage in town. They are simply, cloud-like chiffon cupcakes filled with delicious oozy creamy fillings. Oh so delicious and so much fun and easy to make, it's the perfect recipe for the end of the year when Singaporeans dream of snow and cool weather.  Come and learn and have a taste of this simply and lovely confection! *This edition features smooth and rich Nutella and Cream Cheese fillings in the cupcakes! Each person takes home six 2.5 inch cupcakes. 
Dates:

Hokkaido Cupcakes with Chef Sheila: 30 Aug (Sun) 2-5 pm 
Fees: $98 per person (includes printed recipes, ingredients)
Member's special: $88.20

 .............................................................
Fresh Orange and Rose Syrup Chiffon 
Hands-on baking (pair)
Given the thumbs up by our discerning chiffon-loving customers and nonya friends, our Fresh Orange and Rose-Syrup chiffon recipes will become part of your long term recipe collection! Learn how to make lovely light soft chiffon cakes with expert chiffon maker Chef Tina in this hands-on baking class, who will guide you through the process so that even if you are beginner, you can achieve success!
 
Dates:
Fresh Orange and Rose Syrup Chiffon with Chef Tina: 30 Aug (Sun) 2-5 pm
Fees: $98 per person (includes printed recipes, ingredients)
Member's special: $88.20

Having problems with registration?
Please read this FAQ for immediate answers to common internet problems.
Q: I want to register for a class but the seat availability is '0'. Help?
A: This means that that particular class was just sold out recently. Please choose another class. (The 'AVAILABLE / FULL' status on classes is updated daily but may take a while to reflect on the website.)
Q: Why is there a "DUPLICATE ENTRY" error?
A: You may have submitted the form twice. Please go to Tools --> Internet Options --> Delete all browsing history. Open a new browser and try registering again.
Q: I have logged in as a member, but why am I not getting member's prices? 
A: Please log-in again using Mozilla Firefox or Internet Explorer. Safari users have reported experiencing some problems lately. Apologies for the inconvenience as we try to resolve this issue. Please emailsugarincstudio@gmail.com if you need assistance.
Q: After payment, I did not get any email confirmation. Is my seat confirmed? 
A: Please wait for 24 hours. If you still do not receive any Paypal receipt or email confirmation from us, please contact us at sugarincstudio@gmail.com and we will assist you gladly.

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