Tuesday, April 14, 2015

April - May 2015 Baking Workshops

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Pandan and Durian Chiffon 
Hands-on baking (pair)


Old-fashioned chiffon cakes are so good to eat, they never get old! Our Pandan Chiffon and Durian Chiffon recipes makes such a light and fragrant cake, you can't help but fall in love with it again. In this hands-on baking workshop, you will learn how to avoid common mistakes in chiffon-making and achieve success at home. Each student takes home a whole 6" pandan chiffon and 4" durian chiffon.

Dates:

Pandan Chiffon and Durian Chiffon by Chef Tina: 18 April 2015 (Sat) 10am-1pm

Fees: $98 per person (includes printed recipes, ingredients)
Member's special: $88.20

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Strawberries and Cream Cake
Hands-on baking (pair) + decorating (individual)


Vanilla chiffon sponge layered with whipped cream and topped with delectable fresh strawberries. This is a basic yet classy cake that you can use for any birthday or celebration! You will bake in pairs and decorate a cake individually. Each student takes home a 6-inch round strawberries and cream cake.

Dates
Strawberries and Cream Cake by Chef Sheila: 18 April 2015 (Sat) 3-6 pm

Fees: $98 per person (printed recipes, ingredients)
Member's special: $88.20

............................................................. 
Mango Mousse Cake (Non-bake)
Hands-on preparation (pair-work)

Not your typical mango mousse cake, this is a mousse cake with 3 layers, sponge fingers for the base, deliciously light and smooth mango mousse for the centre and a bittersweet chocolate ganache with toasted pistachios on top. If it sounds difficult, rest assured it isn't at all difficult to make even if you have never made a cake before. You will learn to make the mousse and assemble the layers together, hands-on. Each student takes home a 6 inch cake. 
 
Date: 
Mango Mousse by Chef Natalie: 19 April 2015 (Sun) 3-6 pm (FULL)
Fees: $98 per person (includes printed recipes, ingredients)
Member's special: $88.20

  ............................................................. 
Chicken Parmesan Quickbread 
Hands-on baking (pair-work)

Packed with lots of hearty ingredients and full flavour, this Chicken Parmesan quickbread recipe by the generous and very experienced Chef Susan is so easy to make and so delicious you will find yourself wanting to make (and eat) it again and again.  Take this opportunity to learn from the bread expert, hands-on, as she is more than willing to share her knowledge on bread making with you!  Each student takes home a 6 inch loaf of chicken parmesan bread that they make themselves. 
 
Date: 
Chicken Parmesan Quickbread by Chef Susan: 24 April 2015 (Fri) 7-10 pm 

Fees: $98 per person (includes printed recipes, ingredients)
Member's special: $88.20

............................................................
Classic Chocolate Cake 
Hands-on baking (pair) + decorating (individual)


Moist and soft chocolate sponge cake layered with good quality chocolate ganache is a wonderful classic that you can whip up to spoil your guests.  Top it off with sweet and tart raspberries and you will have a delicious and classy cake that anyone would be delighted to eat.  You will bake in pairs and decorate individually. Each student takes home a 5 inch rectangular chocolate cake.
Dates:
Classic Chocolate Cake by Chef Sheila: 24 April 2015 (Fri) 2-5 pm
Classic Chocolate Cake by Chef Sheila: 9 May 2015 (Sat) 3-6 pm

Fees: $98 per person (includes printed recipes, ingredients)
Member's special: $88.20

 ............................................................. 
Hidden Heart Pound Cake Workshop
Hands-on baking (pair-work)


When a plain pound cake just won't do, put a little extra heart into it (pun intended!). Chef Tina will teach you how to bake an adorable red heart right into the centre of a buttery soft flavour-some pound cake. The red heart encased in a lovely yellow pound cake has a way of warming you up inside as you eat with both your eyes and your mouth. Every bite of this pound cake is good and rich! Each person takes home a 6 inch hidden heart pound loaf cake.
 
Date:
Hidden Heart Pound Cake by Chef Tina: 25 April 2015 (Sat) 10 am - 1 pm 
Hidden Heart Pound Cake by Chef Tina: 9 May 2015 (Sat) 10 am - 1 pm
Hidden Heart Pound Cake by Chef Tina: 23 May 2015 (Sat) 10 am - 1 pm 

Fees: $98 per person (includes printed recipes, ingredients)
Member's special: $88.20

 ............................................................. 
Strawberry Tofu Cheesecake
Hands-on preparation (pair-work)


Have you tried chilled tofu cheesecake? The cooling, mild taste of silken tofu and and the rich tangy taste of cream cheese blend together beautifully in this light and smooth no-bake Japanese-inspired cheesecake.  Learn how to make one of the newest desserts on the menus of Japanese style western restaurants! Oishi! You will prepare the cakes in pairs and take home a 6" square cake in a box. 
 
Date: 
Strawberry Tofu Cheesecake by Chef Natalie: 26 April 2015 (Sun) 3-6 pm

Fees: $98 per person (includes printed recipes, ingredients)
Member's special: $88.20

............................................................
Rainbow Kueh Lapis
Hands-on baking (pair)


In this exciting hands-on workshop, participants will work in pairs to make rainbow kueh lapis,  a colourful version of the traditional kueh lapis Kueh Lapis is a rich, tender and fragrant traditional layered cake made from a combination of egg yolks, butter, flour, spices and loads of love and patience. This class is a must-try for any baker who loves the taste of good ol' traditional cakes! Each person takes home a 7 inch x 3.5 inch rectangle kueh lapis.
Dates:
Rainbow Kueh Lapis by Chef Tina: 2 May 2015 (Sat) 10 am - 1 pm 
Rainbow Kueh Lapis by Chef Tina: 16 May 2015 (Sat) 10 am - 1 pm 
  
Price: $98 per person (includes printed recipes, ingredients)
Member's special: $88.20

  .............................................................
Peach Marscarpone Tarts 
Hands-on baking (pair) 

In Chef Sheila's back-to-basics tart class you will learn how to make crumbly delicious tart shells filled with a light mascarpone lemon cream and peaches.  After mastering a basic tart recipe you can go on to try more fruit variations at home easily. Each tart is around 3 inches wide, you will take home 3-4 pieces each after class.  
Date:
Peach Marscarpone Tarts by Chef Sheila: 2 May 2015 (Sat) 3 pm - 6 pm 

Fees: $98 (includes printed recipes, ingredients for 5" inch carrot cake with icing) 
Member's special: $88.20

   ............................................................. 
Earl Grey Sweet Buns
Hands-on baking (pair-work)

Who knew earl grey tea baked into bread could be so pretty? Chef Susan will guide you through baking these delicious sweet buns that would be lovely for teatime or breakfast. Bread techniques will be taught and you will experience making your own bread hands-on.  Register now!
 
Date: 
Earl Grey Sweet Buns by Chef Susan: 15 May 2015 (Fri) 7-10pm
Earl Grey Sweet Buns by Chef Susan: 22 May 2015 (Fri) 7-10pm

Fees: $98 per person (includes printed recipes, ingredients)
Member's special: $88.20

 .............................................................
Carrot Cake with Honey Cream Cheese Icing 
Hands-on baking (pair) + decorating (individual)


Doesn't this carrot cake look oh-so-tempting and so very presentable, and yet not so difficult to do? In this beginner's class, you will learn how to bake a wholesome healthy carrot cake with raisins and walnuts. This recipe uses vegetable oil instead of butter and is a simple stir-and-bake method!  After baking the cake, you will also frost your own carrot cake with an rustic yet indulgent Honey cream cheese and butter icing. Seasonal berries (raspberries or strawberries, depending on market availability) and chocolate flakes will be provided for you to decorate your 5" carrot cake. 
Date:
Carrot Cake by Chef Natalie: 17 May 2015 (Sun) 2 pm - 5 pm 

Fees: $98 (includes printed recipes, ingredients for 5" inch carrot cake with icing) 
Member's special: $88.20


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A: Please wait for 24 hours. If you still do not receive any Paypal receipt or email confirmation from us, please contact us at sugarincstudio@gmail.com and we will assist you gladly.

Saturday, March 14, 2015

March - April 2015 Baking Workshops

.............................................................
Carrot Cake with Honey Cream Cheese Icing 
Hands-on baking (pair) + decorating (individual)

Doesn't this carrot cake look oh-so-tempting and so very presentable, and yet not so difficult to do? In this beginner's class, you will learn how to bake a wholesome healthy carrot cake with raisins and walnuts. This recipe uses vegetable oil instead of butter and is a simple stir-and-bake method!  
After baking the cake, you will also frost your own carrot cake with an rustic yet indulgent Honey cream cheese and butter icing. Seasonal berries (raspberries or strawberries, depending on market availability) and chocolate flakes will be provided for you to decorate your 5" carrot cake. 

Dates: 
Carrot cake with Honey Cream Cheese Frosting by Chef Sheila: 21 March 2015 (Sat) 3-6 pm

Fees: $98 (includes printed recipes, ingredients for 5" inch carrot cake with icing) 
Member's special: $88.20

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Italian Chocolate Tiramisu and Strawberry Mousse Tiramisu
Hands-on preparation (pair-work)

In this class you make two cakes: Italian chocolate marscarpone mousse layered with coffee-infused sponge fingers in one cake, and light strawberry mousse with yuzu-soaked sponge fingers in another.  Our no-bake recipes are a delight to make and to eat, and does not use raw eggs!  You will work in pairs to make the two flavours. Each person takes home a 5 inch box of chocolate tiramisu and a 5 inch box of strawberry tiramisu. (NOTE: Final presentation of the cakes may be round or square depending on availability of packaging) 
 
Dates:
Italian Chocolate and Strawberry Tiramisu by Chef Natalie: 22 Mar 2015 (Sun) 3-6 pm

Fees: $98 per person (includes printed recipes, ingredients)
Member's special: $88.20

  ............................................................. 
Chicken Parmesan Quickbread 
Hands-on baking (pair-work)
Packed with lots of hearty ingredients and full flavour, this Chicken Parmesan quickbread recipe by the generous and very experienced Chef Susan is so easy to make and so delicious you will find yourself wanting to make (and eat) it again and again.  Take this opportunity to learn from the bread expert, hands-on, as she is more than willing to share her knowledge on bread making with you!  Each student takes home a 6 inch loaf of chicken parmesan bread that they make themselves. 
 
Date: 
Chicken Parmesan Quickbread by Chef Susan: 27 Mar 2015 (Fri) 7-10 pm 

Fees: $98 per person (includes printed recipes, ingredients)
Member's special: $88.20

............................................................
Rainbow Kueh Lapis
Hands-on baking (pair)

In this exciting hands-on workshop, participants will work in pairs to make rainbow kueh lapis,  a colourful version of the traditional kueh lapis Kueh Lapis is a rich, tender and fragrant traditional layered cake made from a combination of egg yolks, butter, flour, spices and loads of love and patience. This class is a must-try for any baker who loves the taste of good ol' traditional cakes! Each person takes home a 7 inch x 3.5 inch rectangle kueh lapis.


Dates:
Rainbow Kueh Lapis by Chef Tina: 27 Feb 2015 (Fri) 3-6pm (FULL)

Rainbow Kueh Lapis by Chef Tina: 28 Mar 2015 (Sat) 10 am - 1 pm

Rainbow Kueh Lapis by Chef Tina: 11 April 2015 (Sat) 10am-1pm

Price: $98 per person (includes printed recipes, ingredients)
Member's special: $88.20

............................................................
Strawberries and Cream Cake
Hands-on baking (pair) + decorating (individual)

Vanilla chiffon sponge layered with whipped cream and topped with delectable fresh strawberries. This is a basic yet classy cake that you can use for any birthday or celebration! You will bake in pairs and decorate a cake individually. Each student takes home a 6-inch round strawberries and cream cake.

Dates
Strawberries and Cream Cake by Chef Sheila: 28 March 2015 (Sat) 3-6 pm

Strawberries and Cream Cake by Chef Sheila: 18 April 2015 (Sat) 3-6 pm

Fees: $98 per person (printed recipes, ingredients)
Member's special: $88.20

............................................................. 
Mango Mousse Cake (Non-bake)
Hands-on preparation (pair-work)
Not your typical mango mousse cake, this is a mousse cake with 3 layers, sponge fingers for the base, deliciously light and smooth mango mousse for the centre and a bittersweet chocolate ganache with toasted pistachios on top. If it sounds difficult, rest assured it isn't at all difficult to make even if you have never made a cake before. You will learn to make the mousse and assemble the layers together, hands-on. Each student takes home a 6 inch cake. 
 
Date: 
Mango Mousse by Chef Natalie: 29 Mar 2015 (Sun) 3-6 pm 

Mango Mousse by Chef Natalie: 19 April 2015 (Sun) 3-6 pm 

Fees: $98 per person (includes printed recipes, ingredients)
Member's special: $88.20

............................................................
Classic Chocolate Cake 
Hands-on baking (pair) + decorating (individual)

Moist and soft chocolate sponge cake layered with good quality chocolate ganache is a wonderful classic that you can whip up to spoil your guests.  Top it off with sweet and tart raspberries and you will have a delicious and classy cake that anyone would be delighted to eat.  You will bake in pairs and decorate individually. Each student takes home a 5 inch rectangular chocolate cake.
Dates:
Classic Chocolate Cake by Chef Sheila: 10 April 2015 (Fri) 2-5 pm

Classic Chocolate Cake by Chef Sheila: 24 April 2015 (Fri) 2-5 pm

Fees: $98 per person (includes printed recipes, ingredients)
Member's special: $88.20

.............................................................
Pandan and Durian Chiffon 
Hands-on baking (pair)

Old-fashioned chiffon cakes are so good to eat, they never get old! Our Pandan Chiffon and Durian Chiffon recipes makes such a light and fragrant cake, you can't help but fall in love with it again. In this hands-on baking workshop, you will learn how to avoid common mistakes in chiffon-making and achieve success at home. Each student takes home a whole 6" pandan chiffon and 4" durian chiffon.

Dates:

Pandan Chiffon and Durian Chiffon by Chef Tina: 18 April 2015 (Sat) 10am-1pm

Fees: $98 per person (includes printed recipes, ingredients)
Member's special: $88.20

 ............................................................. 
Hidden Heart Pound Cake Workshop
Hands-on baking (pair-work)

When a plain pound cake just won't do, put a little extra heart into it (pun intended!). Chef Tina will teach you how to bake an adorable red heart right into the centre of a buttery soft flavour-some pound cake. The red heart encased in a lovely yellow pound cake has a way of warming you up inside as you eat with both your eyes and your mouth. Every bite of this pound cake is good and rich! Each person takes home a 6 inch hidden heart pound loaf cake.

Date:
Hidden Hearts Pound Cake by Chef Tina: 25 April 2015 (Sat) 10am-1pm 

Fees: $98 per person (includes printed recipes, ingredients)
Member's special: $88.20

 ............................................................. 
Strawberry Tofu Cheesecake
Hands-on preparation (pair-work)

Have you tried chilled tofu cheesecake? The cooling, mild taste of silken tofu and and the rich tangy taste of cream cheese blend together beautifully in this light and smooth no-bake Japanese-inspired cheesecake.  Learn how to make one of the newest desserts on the menus of Japanese style western restaurants! Oishi! You will prepare the cakes in pairs and take home a 6" square cake in a box. 
 
Date: 
Strawberry Tofu Cheesecake by Chef Natalie: 26 April 2015 (Sun) 3-6 pm

Fees: $98 per person (includes printed recipes, ingredients)
Member's special: $88.20

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