Discover the Baker in You

Sunday, July 6, 2014

August 2014 Workshops

Dear Friends and Customers, 

In August, it's all about pretty fondant cupcakes and fresh strawberry cakes in various delicious beautiful textures and presentation! I can't wait to meet you in these hands-on classes, when we can really get down to baking and decorating your own cakes, cakes that you can really be proud of =) Please visit the links provided to sign up for the classes, which are kindly hosted at:

Bake King 
Blk 10 Haig Rd #01-363/365, Singapore 430010,Tel: (65) 67428388, Fax: (65) 67427545

See you there! =)

With love,
Anna Chan  
 


Rose and Ribbon Fondant Cupcakes


Date: 1 August 2014 (Fri)
Time: 10am-1pm
Class: Rose and Ribbon Fondant Cupcakes
Min. students to start the class: 4
Fee: $98
Hands-on baking (pair) + decorating (individual)

You can make these elegant and sumptuous fondant cupcakes for any girly occasion! So many of our customers have learnt this and gone on to make them for weddings, baby showers and birthdays. A few have even opened their own cake shops!  This is a cupcake design that is pretty to look at and good to eat inside. Find out the secrets at this hands-on baking and decorating workshop. You will take home eight 2" cupcakes.

Register for Rose and Ribbon Fondant Cupcakes Workshop now at: http://www.bakeking.com.sg/classes/rose-ribbon-fondant-cupcakes

................................................................................................................

Nutella and Cream Cheese Hokkaido Cupcakes


Date: 8 August 2014 (Fri)
Time: 10am-1pm
Class: Nutella and Cream Cheese Hokkaido Cupcakes
Min. students to start the class: 4
Fee: $80
Hands-on baking (pair-work)

Hokkaido cupcakes are all the rage in town. They are simply, cloud-like chiffon cupcakes filled with delicious oozy creamy fillings. Oh so delicious and so much fun and easy to make, this recipe features smooth and rich Nutella and Cream Cheese fillings. Come and learn and have a taste of this simply and lovely confection. You will take home six 2.5" cupcakes.

Register for Nutella and Cream Cheese Hokkaido Cupcakes Workshop now at: http://www.bakeking.com.sg/classes/nutella-and-cream-cheese-hokkaido-cupcakes


................................................................................................................

Strawberries and Cream Chiffon Cake
















Date: 15 August 2014 (Fri)
Time: 10am-1pm
Class: Strawberries & Cream Chiffon Cake
Min. students to start the class: 4
Fee: $98
Hands-on baking (pair) + decorating (individual)

Vanilla chiffon sponge layered with whipped cream and topped with delectable fresh strawberries. This is a basic yet classy cake that you can use for any birthday or celebration! You will bake in pairs and decorate a cake individually. Each student takes home a 6-inch round strawberries and cream cake.

Register for Strawberries and Cream Chiffon Cake now at: http://www.bakeking.com.sg/classes/strawberries-cream-chiffon-cake

................................................................................................................

Strawberry Mousse Cake


Date: 29 August 2014 (Fri)
Time: 10am-1pm
Class: Strawberry Mousse Cake
Min. students to start the class: 4
Fee: $98
Hands-on preparation (pair-work)

What does one do in hot weather? Make a chilled strawberry mousse cake that doesn't require baking at all! Blend, whip and fold and finish up with a few touches with a piping bag, and your refreshing cool dessert cake is done. You'll love the perfect balance of strawberries and cream in this sweetheart strawberry mousse cake. Participants will work in pairs and take home a 6" round cake each.

Register for Strawberry Mousse Cake Workshop now at: http://www.bakeking.com.sg/classes/strawberry-mousse-cake









Blog Archive