Sugar Inc.

Baking Workshops in Feb 2012

2012-01-26T11:28:00.004+08:00

.............................................................

Pandan Chiffon and Durian Chiffon
Hands-on baking (grp)

Our chiffon recipes will help you to enjoy making and eating chiffon on a regular basis. Come on over, try your hand at making them hands-on, and ask all the questions you've been wanting to ask about how to make chiffon. As this is a hands-on baking workshop, you'll be making and taking home the cakes that you bake.

Dates:
Pandan Chiffon & Durian Chiffon: 28 Jan 2012 (Sat) 2-5.30pm (CLOSED)
Pandan Chiffon & Durian Chiffon: 29 Jan 2012 (Sun) 2-5.30pm (AVAILABLE)

Fees: $88 (includes printed recipes, ingredients)

.............................................................

Classic Red Velvet Cake
Hands-on baking (grp) + decorating (individual)

In this hands-on workshop, you will be baking Red Velvet Cake with Cream Cheese Icing, a classic cake that is now all the rage in the US. You will also learn how to decorate (1) a round layer cake with filling and frosting, (2) piped flower cupcakes and (3) cute little cupcake pops. It's a excellent introduction to both baking and decorating as it covers plenty of basic techniques that you will use again and again.

Dates:
Classic Red Velvet Cake: 11 Feb 2012 (Sat) 2.00-5.30pm (AVAILABLE)
Classic Red Velvet Cake: 12 Feb 2012 (Sun) 2.00-5.30pm (AVAILABLE)

Fees: $98 (includes ingredients, recipes)

............................................................

Romantic Cookie Art
Hands-on baking (group) + decorating (individual)

This fully hands-on workshop is all about baking crunchy butter cookies and turning them into exciting little art pieces, using a simple 3-step piping technique that will give you neat and beautiful results on each and every cookie. After baking and decorating a few cookies, you'll just fall in love with them, so much so it's going to be a little bit difficult giving them away!

Recipes include a master butter cookie recipe with vanilla, citrus, coffee, chocolate and spice flavour variations, a safe homemade royal icing and a healthier reduced-sugar butter cookie recipe.

Date:

Romantic Cookie Art: 2 Feb 2012 (Thu) 2-5.30pm (AVAILABLE)
Romantic Cookie Art: 3 Feb 2012 (Fri) 2-5.30pm (AVAILABLE)
Romantic Cookie Art: 4 Feb 2012 (Sat) 2-5.30pm (AVAILABLE)
Romantic Cookie Art: 5 Feb 2012 (Sun) 2-5.30pm (AVAILABLE)

Fees: $88 (includes ingredients, printed recipes)

............................................................

Chicken Pie and Durian Puff
Hands-on baking (group)

What's a party without good old favourites like chicken pies and durian puffs? You will learn how to make juicy and succulent chicken pies, and soft and poufy puffs stuffed with durian cream, that no one can resist. Participants will be making both shortcrust (pie) pastry and choux (cream puff) pastry hands-on.

Dates:

Chicken Pie & Durian Puff: 9 Feb 2012 (Thu) 2-6pm (AVAILABLE)
Chicken Pie & Durian Puff: 10 Feb 2012 (Fri) 2-6pm (AVAILABLE)

Price: $90 (includes printed recipes, ingredients)

.............................................................

Basic Bread Rolls (Non-Halal)
Hands-on baking (group)

Learn how to make basic bread rolls from scratch! After this hands-on baking workshop, you'll look forward to making this for the family too! Assorted toppings and fillings will be used for the buns.

Dates:

Basic Bread Rolls: 17 Feb 2012 (Fri) 2-5.30pm (AVAILABLE)
Basic Bread Rolls: 18 Feb 2012 (Sat) 9am-12.30pm (AVAILABLE)

Price: $88 (printed recipes, ingredients)

.............................................................

Design-A-Handbag Cake Workshop
Baking demo + hands-on decorating (individual)

A handbag cake is almost too pretty to eat, and yet if you can bear to cut it, there should be a deliciously moist cake inside. If you love making a fashion statement and also enjoy eating a good chocolate cake, you'll have a ball learning how to make your very own designer handbag cake. We were the first to teach it to the public here in Singapore, so you've picked the right place!

Dates:

Design-a-Handbag Cake: 16 Feb 2012 (Thu) 2-6pm (AVAILABLE)
Design-a-Handbag Cake: 19 Feb 2012 (Sun) 2-6pm (AVAILABLE)

Fees: $125 (includes printed recipes, a 6-inch cake to decorate and take home)

............................................................

Teddy Bears Picnic Cupcakes
Hands-on baking (grp) + decorating (individual) (Level: Moderate)

Step one: Bake light and delicious Vanilla Chiffon sponge cupcakes. Step two: Make delightful teddy bear figurines and tiny picnic food items like hamburgers, milkshake, fries and apples, using fondant. Step three: Enjoy the sheer cuteness of it all! This workshop is a full hands-on baking and decorating session that's perfect for anyone who wants to make darling little toppers to put on top of their cupcakes.

Dates:
Teddy Bear’s Picnic Cupcakes: 23 Feb 2012 (Thu) 2-5.30pm (AVAILABLE)
Teddy Bear’s Picnic Cupcakes: 24 Feb 2012 (Fri) 2-5.30pm (AVAILABLE)
Teddy Bear’s Picnic Cupcakes: 26 Feb 2012 (Sun) 2-5.30pm (AVAILABLE)

Fees: $98 (includes printed recipes, ingredients)

............................................................

Stunning 2-Tier Cakes
Baking demo + Hands-on decorating (individual)

Have you always admired the show-stoppingly beautiful tiered fondant cakes on display at weddings and special birthdays? Now you can make one too, and reach new heights in your cake-decorating journey - literally! A deliciously moist all-purpose butter cake will be demonstrated at the start of the lesson, then you will be guided through the full assembly and decoration process for your very own 2-tiered fondant cake. Don't miss out on the 'Stunning 2-Tier Cakes' Workshop. Sign up today!

Dates:

Stunning 2-Tier Cake: 25 Feb 2012 (Sat) 2-7pm (FULL)

Fees: $180 (includes printed recipes, ready-made 4" and 6" butter cakes)

.............................................................

Swiss Roll and Macarons
Hands-on baking (grp)

Discover how to make soft chocolate swiss roll with chocolate ganache, as well as basic plain and chocolate macarons with lemon curd, raspberry curd fillings in this all-new hands-on baking workshop!

Dates:

Swiss Roll and Macarons: 1 Mar 2012 (Thu) 2-6pm (AVAILABLE)
Swiss Roll and Macarons: 2 Mar 2012 (Fri) 2-6pm (AVAILABLE)
Swiss Roll and Macarons: 3 Mar 2012 (Sat) 2-6pm (FULL)
Swiss Roll and Macarons: 4 Mar 2012 (Sun) 2-6pm (AVAILABLE)

Price: $99 per person (printed recipes, ingredients)

Happy CNY!... Kueh Lapis

2012-01-21T16:00:00.000+08:00

Its been a long time since I've blogged and in view of the season, I really must take the chance to wish everyone of our supportive customers and friends a very Happy and Prosperous Lunar New Year!

2011 has been an exciting year for us. We have recently moved to our current larger premises at Blk 46 Jln Bukit Ho Swee #01-974 S(160046). More comfort, more space and with the same hands-on learning format for our baking classes!

I felt nostalgic about Chinese New Year and decided to write a recipe for Kueh Lapis. If you love baking i'm sure you will at some time or other feel the same gravitational pull towards retro cakes that hail from our childhood memories. My first attempt at kueh lapis (a long time ago) was a burnt disaster. The 2nd attempt was dense. The 3rd attempt passed my mother's test but but the 4th and most recent attempt I felt was the best of all. It sure brings back memories of my mother teaching me how to pull apart the layers to eat one by one.

After making a decent lapis cake, i feel so happy and inspired to start a Retro themed series of workshops. Check out the lovely retro ring my grandma gave me. It's not an expensive ring, but to me, it's priceless!

Wishing you a Joyful and Abundant Lunar New Year, Everyone!!

2012-01-09T19:31:00.004+08:00

.............................................................

Pandan Chiffon & Durian Chiffon
Hands-on baking (grp)

Dates:
Pandan Chiffon & Durian Chiffon: 28 Jan 2012 (Sat) 2-5.30pm (AVAILABLE)
Pandan Chiffon & Durian Chiffon: 29 Jan 2012 (Sun) 2-5.30pm (AVAILABLE)

Fees: $88 (includes printed recipes, ingredients)

............................................................

Romantic Cookie Art
Hands-on baking (group) + decorating (individual)

Recipes include a master butter cookie recipe with vanilla, citrus, coffee, chocolate and spice flavour variations, a safe homemade royal icing and a healthier reduced-sugar butter cookie recipe.

Fees: $88 (includes ingredients, printed recipes)

............................................................

Chicken Pie & Durian Puff
Hands-on baking (group)

Dates:

Chicken Pie & Durian Puff: 9 Feb 2012 (Thu) 2-6pm (AVAILABLE)
Chicken Pie & Durian Puff: 10 Feb 2012 (Fri) 2-6pm (AVAILABLE)

Price: $90 (includes printed recipes, ingredients)

.............................................................

Dates:

Basic Bread Rolls: 17 Feb 2012 (Fri) 2-5.30pm (AVAILABLE)
Basic Bread Rolls: 18 Feb 2012 (Sat) 9am-12.30pm (AVAILABLE)

Price: $88 (printed recipes, ingredients)

.............................................................

Design-A-Handbag Cake Workshop
Baking demo + hands-on decorating (individual)

Dates:

Design-a-Handbag Cake: 16 Feb 2012 (Thu) 2-6pm (AVAILABLE)
Design-a-Handbag Cake: 19 Feb 2012 (Sun) 2-6pm (AVAILABLE)

Fees: $125 (includes printed recipes, a 6-inch cake to decorate and take home)

............................................................

Teddy Bears Picnic Cupcakes
Hands-on baking (grp) + decorating (individual)

............................................................

Stunning 2-Tier Cakes
Baking demo + Hands-on decorating (individual)

Dates:

Stunning 2-Tier Cake: 25 Feb 2012 (Sat) 2-7pm (GOING FAST)

Fees: $180 (includes printed recipes, ready-made 4" and 6" butter cakes)

.............................................................

Price: $99 per person (printed recipes, ingredients)

.............................................................

2011-12-30T00:29:00.010+08:00

.............................................................

CNY 2012: Pineapple Rum Tarts and Bak Kwa Cubes (Non-Halal)
Hands-on baking (grp)

Get into the CNY mood by learning how to make melt-in-the-mouth pineapple rum tarts and bak kwa cubes with us! This class covers traditional open-faced tarts as well as ball-shaped pineapple tarts, with real rum added into the pineapple paste mixture. Using the same pastry recipe, you'll also make Bak kwa cubes - an unusual and mouthwatering savoury treat which is sure to become a talking point among your friends and relatives! Are you ready to bake up an abundant Lunar New Year?

*Workshop ingredients include alcohol and pork.
Dates

Pineapple Tarts and Bak Kwa Cubes: 12 Jan 2012 (Thu) 2.00-5.30pm (AVAILABLE)
Pineapple Tarts and Bak Kwa Cubes: 15 Jan 2012 (Sun) 2.00-5.30pm (FULL)

Pineapple Tarts and Bak Kwa Cubes: 19 Jan 2012 (Thu) 2.00-5.30pm (AVAILABLE)

Price: $98 per person (printed recipes, ingredients to make a box of pastries)
*NEW SHOP Promotion: Buy 2 or more seats and get $10 rebate off each seat. The rebate will be given as a partial refund to your credit card/ paypal balance after you have made payment. The Terms and Conditions stated on the registration page apply. This workshop will be held at our new shop: Blk 46 Jln Bukit Ho Swee #01-874 S(160046), just one block away from our existing shop at Blk 34.

.............................................................

CNY 2012: Prosperity Cookies
Hands-on baking (grp)

In one session, learn a master cookie recipe with 16 exciting and easy flavour variations. You will get to make as many as 12-16 flavour varations, depending on how fast you are with your hands! Recipes are printed with clear instructions so that you can easily reproduce the flavours at home. This is a CNY cookie workshop you don't want to miss! Huat ah! =)

CNY Cookie Flavours:
Sambal belachan cookie | Laksa cookie | Kaya cookie |Jam cookie
Black pepper cookie | Chicken rice cookie | Walnut cookie | Chocolate Chip cookie
Seaweed Sesame cookie | Chicken Floss cookie | Lavender cookie | Coffee cookie
Ikan Bilis and Peanut cookie | Chilli Cheese cookie | Pandan cookie | Lemon Zest cookie

Dates:

Prosperity Cookies: 13 Jan 2012 (Fri) 2.00-5.30pm (AVAILABLE)
Prosperity Cookies: 14 Jan 2012 (Sat) 9.00am-12.30pm (FULL)
Prosperity Cookies: 14 Jan 2012 (Sat) 2.00-5.30pm (FULL)

Price: $98 per person (printed recipes, ingredients to make a box of cookies)
*NEW SHOP Promotion: Buy 2 or more seats and get $10 rebate off each seat. The rebate will be given as a partial refund to your credit card/ paypal balance after you have made payment. The Terms and Conditions stated on the registration page apply. This workshop will be held at our new shop: Blk 46 Jln Bukit Ho Swee #01-874 S(160046)

.............................................................

Pandan Chiffon and Durian Chiffon
Hands-on baking (grp)

............................................................

Romantic Cookie Art
Hands-on baking (group) + decorating (individual)

Recipes include a master butter cookie recipe with vanilla, citrus, coffee, chocolate and spice flavour variations, a safe homemade royal icing and a healthier reduced-sugar butter cookie recipe.

Fees: $88 (includes ingredients, printed recipes)

............................................................

Chicken Pie and Durian Puffs
Hands-on baking (group)

Dates:

Chicken Pie & Durian Puff: 9 Feb 2012 (Thu) 2-6pm (AVAILABLE)
Chicken Pie & Durian Puff: 10 Feb 2012 (Fri) 2-6pm (AVAILABLE)

Price: $90 (includes printed recipes, ingredients)

.............................................................

Dates:

Basic Bread Rolls: 17 Feb 2012 (Fri) 2-5.30pm (AVAILABLE)
Basic Bread Rolls: 18 Feb 2012 (Sat) 9am-12.30pm (AVAILABLE)

Price: $88 (printed recipes, ingredients)

.............................................................

Design-A-Handbag Cake Workshop
Baking demo + hands-on decorating (individual)

Dates:

Design-a-Handbag Cake: 16 Feb 2012 (Thu) 2-6pm (AVAILABLE)
Design-a-Handbag Cake: 19 Feb 2012 (Sun) 2-6pm (AVAILABLE)

Fees: $125 (includes printed recipes, a 6-inch cake to decorate and take home)

............................................................

Teddy Bears Picnic Cupcakes
Hands-on baking (grp) + decorating (individual) (Level: Moderate)

............................................................

Stunning 2-Tier Cakes
Baking demo + Hands-on decorating (individual)

Dates:

Stunning 2-Tier Cake: 25 Feb 2012 (Sat) 2-7pm (AVAILABLE)

Fees: $180 (includes printed recipes, ready-made 4" and 6" butter cakes, decorating supplies)

.............................................................

Swiss Roll and Macarons
Hands-on baking (grp)

Discover how to make soft chocolate swiss roll with chocolate ganache, as well as basic plain and chocolate macarons with lemon curd, raspberry curd fillings in this all-new hands-on baking workshop!

Dates:

Swiss Roll and Macarons: 1 Mar 2012 (Thu) 2-6pm (AVAILABLE)
Swiss Roll and Macarons: 2 Mar 2012 (Fri) 2-6pm (AVAILABLE)
Swiss Roll and Macarons: 3 Mar 2012 (Sat) 2-6pm (AVAILABLE)
Swiss Roll and Macarons: 4 Mar 2012 (Sun) 2-6pm (AVAILABLE)

Price: $99 per person (printed recipes, ingredients)

.............................................................

January 2011: CNY Baking Workshops

2011-12-12T17:52:00.002+08:00

.............................................................

Classic Red Velvet Cake
Hands-on baking (grp) + decorating (individual)

Dates:

Classic Red Velvet Cake: 28 Dec 2011 (Wed) 2-5:30pm (FULL)
Classic Red Velvet Cake: 29 Dec 2011 (Thu) 2-5:30 pm (FULL)
Classic Red Velvet Cake: 30 Dec 2011 (Fri) 2-5:30pm (FULL)

Fees: $98 (includes ingredients, recipes)

*NOTE: This workshop will be held at our new shop: Blk 46 Jln Bukit Ho Swee #01-874 S(160046)

.............................................................

CNY 2012: Pineapple Rum Tarts and Bak Kwa Cubes (Non-Halal)
Hands-on baking (grp)

*Workshop ingredients include alcohol and pork.
Dates:

Pineapple Tarts and Bak Kwa Cubes: 5 Jan 2012 (Thu) 2.00-5.30pm (GOING FAST)
Pineapple Tarts and Bak Kwa Cubes: 6 Jan 2012 (Fri) 2.00-5.30pm (AVAILABLE)
Pineapple Tarts and Bak Kwa Cubes: 7 Jan 2012 (Sat) 9.00am-12.30pm (AVAILABLE)
Pineapple Tarts and Bak Kwa Cubes: 7 Jan 2012 (Sat) 2.00-5.30pm (AVAILABLE)
Pineapple Tarts and Bak Kwa Cubes: 8 Jan 2012 (Sun) 2.00-5.30pm (GOING FAST)
Pineapple Tarts and Bak Kwa Cubes: 12 Jan 2012 (Thu) 2.00-5.30pm (AVAILABLE)
Pineapple Tarts and Bak Kwa Cubes: 15 Jan 2012 (Sun) 2.00-5.30pm (GOING FAST)
Pineapple Tarts and Bak Kwa Cubes: 19 Jan 2012 (Thu) 2.00-5.30pm (AVAILABLE)
Pineapple Tarts and Bak Kwa Cubes: 20 Jan 2012 (Fri) 2.00-5.30pm (AVAILABLE)
Pineapple Tarts and Bak Kwa Cubes: 21 Jan 2012 (Sat) 9.00am-12.30pm (AVAILABLE)
Pineapple Tarts and Bak Kwa Cubes: 21 Jan 2012 (Sat) 2.00-5.30pm (AVAILABLE)

.............................................................

2011-11-16T18:44:00.013+08:00

.............................................................

X'MAS: Gingerbread House
Hands-on baking (group) + decorating (individual)

Bake and decorate your very own gingerbread house, complete with candy canes, gingerbread men, snowan and christmas tree. All parts are edible! A house template is provided for you to use. You will be baking a delicious gingerbread / cinnamon cookie recipe and decorating with home-made royal icing, commercial fondant and chocolate. Each participant takes home their individual gingerbread house.

The above is an illustration of the techniques that will be taught in class. Actual design may differ =)

Dates:

X’mas: Gingerbread House: 8 Dec 2011 (Thu) 2-6.30pm (AVAILABLE)
X’mas: Gingerbread House: 9 Dec 2011 (Fri) 2-6.30pm (AVAILABLE)
X’mas: Gingerbread House: 10 Dec 2011 (Sat) 2-6.30pm (AVAILABLE)
X’mas: Gingerbread House: 11 Dec 2011 (Sun) 2-6.30pm (AVAILABLE)

Price: $99 (printed recipes, ingredients for 6" x 4" house)

NOTE: This workshop is held at Blk 34 Jln Bukit Ho Swee #01-852.

.............................................................

Classic Red Velvet Cake
Hands-on baking (grp) + decorating (individual)

Dates:

Classic Red Velvet Cake: 28 Dec 2011 (Wed) 2-5:30pm (AVAILABLE)
Classic Red Velvet Cake: 29 Dec 2011 (Thu) 2-5:30pm (FULL)

Fees: $98 (includes ingredients, recipes)

*NOTE: This workshop will be held at our new shop: Blk 46 Jln Bukit Ho Swee #01-874 S(160046), just one block away from our existing shop at Blk 34.

.............................................................

CNY 2012: Pineapple Rum Tarts and Bak Kwa Cubes (Non-Halal)
Hands-on baking (grp)

*Workshop ingredients include alcohol and pork.

Dates:

Pineapple Tarts and Bak Kwa Cubes: 5 Jan 2012 (Thu) 2.00-5.30pm (AVAILABLE)
Pineapple Tarts and Bak Kwa Cubes: 6 Jan 2012 (Fri) 2.00-5.30pm (AVAILABLE)
Pineapple Tarts and Bak Kwa Cubes: 7 Jan 2012 (Sat) 9.00am-12.30pm (AVAILABLE)
Pineapple Tarts and Bak Kwa Cubes: 7 Jan 2012 (Sat) 2.00-5.30pm (AVAILABLE)
Pineapple Tarts and Bak Kwa Cubes: 8 Jan 2012 (Sun) 2.00-5.30pm (AVAILABLE)
Pineapple Tarts and Bak Kwa Cubes: 12 Jan 2012 (Thu) 2.00-5.30pm (AVAILABLE)
Pineapple Tarts and Bak Kwa Cubes: 15 Jan 2012 (Sun) 2.00-5.30pm (AVAILABLE)
Pineapple Tarts and Bak Kwa Cubes: 19 Jan 2012 (Thu) 2.00-5.30pm (AVAILABLE)
Pineapple Tarts and Bak Kwa Cubes: 20 Jan 2012 (Fri) 2.00-5.30pm (AVAILABLE)
Pineapple Tarts and Bak Kwa Cubes: 21 Jan 2012 (Sat) 9.00am-12.30pm (AVAILABLE)
Pineapple Tarts and Bak Kwa Cubes: 21 Jan 2012 (Sat) 2.00-5.30pm (AVAILABLE)

.............................................................

CNY 2012: Prosperity Cookies
Hands-on baking (grp)

In one session, learn a master cookie recipe with 16 exciting and easy flavour variations. You will get to make as many as 12-16 flavour varations, depending on how fast you are with your hands! Recipes are printed with clear instructions so that you can easily reproduce the flavours at home. This is a CNY cookie workshop you don't want to miss! Huat ah! =)

CNY Cookie Flavours:
Sambal belachan cookie | Laksa cookie | Kaya cookie |Jam cookie
Black pepper cookie | Chicken rice cookie | Walnut cookie | Chocolate Chip cookie
Seaweed Sesame cookie | Chicken Floss cookie | Lavender cookie | Coffee cookie
Ikan Bilis and Peanut cookie | Chilli Cheese cookie | Pandan cookie | Lemon Zest cookie

Dates:

Prosperity Cookies: 13 Jan 2012 (Fri) 2.00-5.30pm (AVAILABLE)
Prosperity Cookies: 14 Jan 2012 (Sat) 9.00am-12.30pm (AVAILABLE)
Prosperity Cookies: 14 Jan 2012 (Sat) 2.00-5.30pm (AVAILABLE)

.............................................................

CNY 2012: Chinese New Year Cupcakes Workshop
Hands-on baking (grp) + decorating (individual)

How about making a beautifully coordinated set of cupcakes to give to your closest friends and relatives this CNY season? You will be baking chocolate cupcakes and zesty orange cupcakes and decorating them with commercial fondant.

Photo courtesy of Yoko C.

Dates:

CNY 2012: Cupcakes: 8 Jan 2012 (Sun) 9am-12.30pm (AVAILABLE)
CNY 2012: Cupcakes: 15 Jan 2012 (Sun) 9am-12.30pm (AVAILABLE)

Price: $98 per person (printed recipes, ingredients to make cupcakes)

*NOTE: This workshop will be held at our new shop: Blk 46 Jln Bukit Ho Swee #01-874 S(160046), just one block away from our existing shop at Blk 34.

.............................................................

Oct - Dec 2011 Baking Workshops - Seats available!

2011-10-11T23:52:00.008+08:00

Pandan Chiffon and Durian Chiffon
Hands-on baking (grp)

Dates:
Pandan Chiffon & Durian Chiffon: 20 Oct 2011 (Thu) 2-5.30pm (FULL)
Pandan Chiffon & Durian Chiffon: 21 Oct 2011 (Fri) 2-5.30pm (FULL)

Fees: $88 (includes printed recipes, ingredients)

.............................................................

Soft Bread Rolls (Non-Halal)
Hands-on baking (group)
We've perfected our recipe for soft bread buns, without using a breadmaker and without chemical additives like bread improvers and articificial ingredients with unpronounceable names. After this hands-on baking workshop, you'll look forward to making this for the family too! Assorted toppings and fillings will be used for the buns. This workshop is conducted by Chef Cathy Ng and Chef Anna Chan.

Dates:

Soft Bread Rolls: 19 Oct 2011 (Wed) 9:00am-12:30pm (A.M. session) (CLOSED)
Soft Bread Rolls: 28 Oct 2011 (Fri) 2-5.30pm (FULL)
Soft Bread Rolls: 29 Oct 2011 (Sat) 9am-12.30pm (FULL)

Price: $80 (printed recipes, ingredients)

.............................................................

Classic Red Velvet Cake
Hands-on baking (grp) + decorating (individual)

Dates:

Classic Red Velvet Cake: 2 Oct 2011 (Sun) 2:00pm-5.30pm (FULL)

Classic Red Velvet Cake: 3 Nov 2011 (Thu) 2-5.30pm (AVAILABLE)
Classic Red Velvet Cake: 4 Nov 2011 (Fri) 2-5.30pm (AVAILABLE)
Classic Red Velvet Cake: 5 Nov 2011 (Sat) 9am-12.30pm (FULL)
Classic Red Velvet Cake: 5 Nov 2011 (Sat) 2-5.30pm (FULL)

Fees: $98 (includes ingredients, recipes)

.............................................................

Design-A-Handbag Cake Workshop
Baking demo + hands-on decorating (individual)

Dates:
Design-A-Handbag Cake: 23 Oct 2011 (Sun) 2:00pm-6:00pm (FULL)

Design-a-Handbag Cake: 6 Nov 2011 (Sun) 2-6pm (FULL)

Fees: $125 (includes printed recipes, a 6-inch cake to decorate and take home)

.............................................................

X'MAS: Berry Merry Mousse Cakes
Hands-on baking (grp)

Disover how to make cool, smooth and scrumptious Chocolate and Raspberry Mousse cakes and Strawberry Cheese Mousse - without breaking a sweat! With easy recipes by Chef Wanshi and Chef Anna Chan, you will be able to give your family and friends a delicious and unforgettable treat this Christmas.

Dates:

X’mas: Berry Merry Mousse Cakes: 10 Nov 2011 (Thu) 2-5.30pm (AVAILABLE)
X’mas: Berry Merry Mousse Cakes: 13 Nov 2011 (Sun) 2-5.30pm (FULL)

Price: $98 (printed recipes, ingredients)

.............................................................

X'MAS: Cinnamon Rolls and Fruit Cake
Hands-on baking (grp)

Fill your home with the glorious smell of Christmas by baking warm, soft cinnamon rolls and rich fruit cake. Cinnamon rolls are a lot of fun to make and very easy to eat, so there's always an excuse to make them even when it's not Christmas. Rich fruit cake on the other hand, is quite a luxury and because it's got lots of fruit, we're sure the elderly folks at home would love it. Learn how to make these two mouthwatering recipes in time for Christmas at this hands-on workshop.

Dates:
X’mas: Cinnamon Rolls and Fruit Cake: 17 Nov 2011 (Thu) 2-5pm (AVAILABLE)
X’mas: Cinnamon Rolls and Fruit Cake: 18 Nov 2011 (Fri) 2-5pm (AVAILABLE)
X’mas: Cinnamon Rolls and Fruit Cake: 19 Nov 2011 (Sat) 9am-12pm (AVAILABLE)
X’mas: Cinnamon Rolls and Fruit Cake: 19 Nov 2011 (Sat) 2-5pm (AVAILABLE)
X’mas: Cinnamon Rolls and Fruit Cake: 20 Nov 2011 (Sun) 2-5pm (AVAILABLE)

Fees: $95 (includes printed recipes, ingredients)

.............................................................

X'MAS: Cookie Art

Hands-on baking (grp) + decorating (individual)

This fully hands-on workshop is all about baking crunchy butter cookies and turning them into exciting little Christmas-themed art pieces, using a simple 3-step piping technique that will give you neat and beautiful results on each and every cookie. After baking and decorating a few cookies, you'll just fall in love with them, so much so it's going to be a little bit difficult giving them away!

Recipes include a master butter cookie recipe with vanilla, citrus, coffee, chocolate and spice flavour variations, a safe homemade royal icing and a healthier reduced-sugar butter cookie recipe.

Dates:

X’mas: Cookie Art: 24 Nov 2011 (Thu) 2-5.30pm (AVAILABLE)
X’mas: Cookie Art: 25 Nov 2011 (Fri) 2-5.30pm (AVAILABLE)
X’mas: Cookie Art: 26 Nov 2011 (Sat) 9am-12.30pm (AVAILABLE)
X’mas: Cookie Art: 26 Nov 2011 (Sat) 2-5.30pm (AVAILABLE)
X’mas: Cookie Art: 27 Nov 2011 (Sun) 2-5.30pm (AVAILABLE)

Price: $ 88 (printed recipes, ingredients)

.............................................................

X'MAS: Log Cake and Cherry Chiffon
Hands-on baking (grp) + decorating (individual)

Wondering what to bake for Christmas this year? Come and learn our soft, moist and light Cherry Chiffon cake recipe if you want something that even small children can eat, and bake a simple yet decadent Swiss Roll Log Cake, which is a chiffon roll with berry jam filling and smooth dark chocolate ganache. This is a seasonal workshop, so do sign up early to avoid disappointment.

Dates:

X’mas: Log Cake and Cherry Chiffon: 1 Dec 2011 (Thu) 2-5.30pm (AVAILABLE)
X’mas: Log Cake and Cherry Chiffon: 2 Dec 2011 (Fri) 2-5.30pm (AVAILABLE)
X’mas: Log Cake and Cherry Chiffon: 3 Dec 2011 (Sat) 9am-12.30pm (AVAILABLE)
X’mas: Log Cake and Cherry Chiffon: 3 Dec 2011 (Sat) 2-5.30pm (FULL)
X’mas: Log Cake and Cherry Chiffon: 4 Dec 2011 (Sun) 2-5.30pm (FULL)

Price: $95 (printed recipes, ingredients for 6" chiffon and 6" log cake)

.............................................................

X'MAS: Gingerbread House
Hands-on baking (group) + decorating (individual)

Bake and decorate your very own gingerbread house, complete with candy canes, gingerbread men, snowan and christmas tree. All parts are edible! A house template is provided for you to use. You will be baking a delicious gingerbread / cinnamon cookie recipe and decorating with home-made royal icing, commercial fondant and chocolate. Each participant takes home their individual gingerbread house.

The above is an illustration of the techniques that will be taught in class. Actual design may differ =)
Dates:

X’mas: Gingerbread House: 8 Dec 2011 (Thu) 2-6.30pm (AVAILABLE)
X’mas: Gingerbread House: 9 Dec 2011 (Fri) 2-6.30pm (AVAILABLE)
X’mas: Gingerbread House: 10 Dec 2011 (Sat) 2-6.30pm (AVAILABLE)
X’mas: Gingerbread House: 11 Dec 2011 (Sun) 2-6.30pm (AVAILABLE)

Price: $99 (printed recipes, ingredients for 6" x 4" house)